by markus | Dec 27, 2020 | News
Proven Bühler milling technology out from the 1930s in perfect hygienic condition with the support of our latest innovation...
by markus | Dec 27, 2020 | News
After the changes in the mill diagram at Vogtmühlen Illertissen 5 weeks ago, this week we had the opportunity to further optimize the product quality. In addition to the production of flour with a low ash content, the new mill setting of Vogtmühlen now enables the...
by markus | Dec 27, 2020 | News
In cooperation with one of the largest food manufacturers in Switzerland, we were able to determine through a long-term test that KARI found no bugs in an area where traditional pest management normally found zero, but our KARI found 300 of these on average. Therefore...
